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KMID : 1024420040080010053
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Food Engineering Progress
2004 Volume.8 No. 1 p.53 ~ p.57
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Optimization of Culture Conditions of Agaricus blazei for the Raw Material of Health Food
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Baeg Gyeong-Sug
Bae Jang-Soon
Oh Kyung-Geun
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Abstract
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The optimization of conditions for the cultivation of Agaricus blazei was conducted in order to do mass production of mycelia by submerged cultivation. The carbon source and nitrogen source of medium were selected with high fructose syrup and soybean flak
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KEYWORD
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Agaricus blazei, mycelia, submerged culture, mass production, medium optimization
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